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Friday 14 June 2013

Culinary master classes of Bosnian traditional food

The queens of the Bosnian cuisine are the various pitas. There’s a variety of options to suit everyone’s tastes: krompiruša (potato pita), sirnica (cheese pita), zeljanica (spinach pita), burek (meat pita), tikvenica (pumpkin pita), pita od kupusa (cabbage pita), jabukovača (apple pita), etc. Because we all love it, Samira, our favorite demonstrator, accept to teach you the technique of dough cutting and to reveal her best recipes of each.

N.B. The workshops of Bosnian cuisine are organized in small groups of up to 8 individuals, to promote the exchange between participants and demonstrator. After the interactive demonstration, the dish will be served to you.

At the club member’s club Location
10h30-13h30 or 18h-21h Schedule
35 KM Participation
EN or FR Language
Reservation required Bookings
Tél.061 320 705 Mail. info@sarajevocosmopolite.com Contact

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